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  • Wow, just wow. I had dinner here last night and this is my first time coming here and trying their menu. My previous experience was for a special event and a cheese sampling menu. All I have to say is my god, I'm kicking myself in the rear for not coming here sooner and enjoying the delicacy that is FnB. My friend and I ordered two appetizers and two entrees. The house pulled mozzarella, and the lamb riblets. These appetizers were amazing! The mozzarella came on a bed of white beans and tomatoes with grilled bread, stunning. The lamb riblets, were out of this world and it came with a cucumber salad. I couldn't tell what type of seasoning was on the lamb, but seasoned ever so perfectly. For our entrees we ordered the lamb, and the duck. The lamb tenderloin cooked a perfect medium rare came with an assortment of grilled zucchini, squash and potatoes. The duck breast again came perfectly grilled medium rare on a bed of rice with chorizo, and I'm not positive, but I think some liver was thrown in, superb. If it's available definitely sit at the counter and watch them prepare the food. Luckily I was right in front of the grill and I was the master of the grill, Charlene perfectly preparing meats and vegetables. I have to give high recommendations for Pavle as well, as I was lucky enough to have the pleasure of having him being my server. A very outgoing, down to earth person and we exchanged some stories and some jokes. That just added to the experience and the ambiance of the whole restaurant which I love. A quaint, intimate setting, that's not pretentious, where everyone inside is enjoying there company and the delicious food. I totally want to go back at this moment. It wont be long before the staff will be seeing me again! P.S. this restaurant would be perfect to take someone to on a first date!
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