I was fortunate enough to be able to score a reservation while my sister and I were visiting Toronto. We didn't even know what the menu was going to be, but we also didn't really care. Feed me please.
We opted for the second seating with an 8:30pm start. We got our cocktails and then it seemed like we waited a very long time for the service to start...but it's no big deal because we got our socks knocked off.
First I love that they serve things family style instead of everything coming out plated. One of the highlights of the salad course were the biscuits...h*^% s^#@ are these delicious. The kitchen was generous to send us out 2 more as well as supply me with the recipe. After our grilled zucchini salad there came the main course accompanied by 3 different veggie sides. Needless to say there was more then enough food. Next a cheese was presented and then desert.
For $50 this dinner was a steal. Remember you are eating a meal made from scratch with local produce. The thought and care put into this experience is outstanding. It's such real, honest, simple food.
The only other thing to be aware of is that is gets really loud.