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  • Gluten-free review: Try the frog legs. They're fantastic! They use chenna/chickpea flour for the batter so it's gluten-free. I also got their filet minion medium rare and they cooked it perfectly. Their wine selection is great too. This is a great place for a fancy dinner. Only negative was we had made a reservation for a large group and they didn't record it down properly. Thankfully when we came in they had room otherwise we would have had to elsewhere with an 8 person group at peak dinner time.
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