Make a reservation well ahead of time, months in fact. Better to call them directly rather than book online they have other slots available. Service- pretty good, old school guy. Champagne right away. For the buffet although it was a little short in terms of options, what they did have was good.
They do a lot of lobster and crab, and they have caviar as well. Carving station with chimichurri lamb chops, bacon, prime rib. Very high price for a buffet, but they do offer a lot of premium choices, and the food quality across the board is good. Overall it was ok, definitely not worth 100 per head - but get your money's worth and load up on king crab legs and champagne. 3/5