This tiny place is a gem, truly. I wish I lived closer to it. I'd get my loaves here all the time. The olive, rosemary, and nigella seed sourdough bread is amazing. It's been a week and I'm still thinking about it. It's so good as is and even better toasted with butter. I'm making myself salivate. Moving on.
The ginger honey scone is a must-try. The candied ginger pieces inside make it a standout. I got the last one that day and I'm so glad I got to try it. The lemon tart is also really good. The caramelization on top is a nice touch, just make sure it's packaged in a way that it doesn't lose that layer to the brown paper bag. Better yet, just put it straight in your mouth. Best advice you'll get today.
Can't wait to go back.