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  • Oysters oysters oysters. Between the two of us we shared 2 dozen mix of Kumamoto's, PEI's, and honeysuckles. The textures and flavors were so complex and delicious. They obviously know their oyster-stuff. For mains, we had the fish and chips (crispiest, yummiest I've had) and I had the mussels (which were small, which is why I took one star off)...but it was just probably seasonal The place itself is small and quaint...actually perfectly sized. The shucker really knew what she was doing and smelled each one she shucked as to assure freshness. Servers were attentive even if it was a full house on a Tuesday night. Solid oyster place for sure. I'd be a regular if we'd live in T.O.
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