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| - We came here last year and enjoyed it so much that my love and I drove about 30min from Fountain Hills to have lunch...and I can't wait to come back already.
There have been some slight changes in the menu since our last visit, such as not having "build-your-own-Ramen"... but they now have daily happy hour from 11am to 6pm, virtually lunch and early dinner.
Early November and 78 degrees outside, with a light breeze and plenty of sun, we were eagerly seated outside, on the patio, under the shade. We first ordered cocktails...Thai Basil Gimlet and Paloma. Very delicious and balanced in flavor. On to lunch...we started with 3 steamed buns, 2 Soft Shell Crab and 1 Tempura Catfish, all three for $12.50. You can mix and match from the Steamed Buns selection or order one for $4.50 each. Our waiter suggested Green Sriracha for the seafood items, and it was a perfect spicy pairing for the buns. Next we had Green Curry Hummus to share. It is large enough to share with 3-4 people, and certainly enjoyable. For the entree we shared the Zesty Noodles. They use Yakisoba Noodles, with shrimp and crab dressed in Bulgogi sauce, Housemade green Sriracha, and peanuts. Every single bite was well balanced with Asian flavor and spicy.
Their appetizers change seasonally. Service was attentive and friendly...answering all our questions about dishes and menu changes.
If we didn't have plans for dinner, I wouldn't mind coming back for more dishes later in the day...to be honest I may stay in Arizona for a week just to eat out here.
-2017 review #59-
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