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  • The Pork Chop rice used to be authentic, but now it's no longer run by Taiwanese people. There's another store selling Pai Ku rice in the same plaza that's authentic, with many more options. The Bad: 1. Smaller portions compared to a few years ago with jacked up prices 2. Very oily (yes, I know it's deep fried pork) but there was also grease in my noodle 3. Soup on the side tasted like tomato water with a few pieces of tofu inside 4. Good luck finding a parking spot in this plaza (metro square) The Good: 1. Side condiments still go best with their rice 2. Always pick soy milk as the drinks option rather than the soup, trust me.
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