I can't speak for the quality of the food nor how it compares to other Korean restaurants. My companion and I arrive at 2:30 on a Saturday afternoon looking only for a quick bite. We ordered a single plate of appetizers. After waiting half an hour, we realized that the people who had been there when we came in also hadn't been served. Parties that came in were not waited on, and the kitchen staff didn't seem particularly energized. To be fair, there was only one person working the floor, but why would you seat people and have them wait fifteen minutes without waiting on them? Lots of tables looking around and putting their heads in their hands. We got our food after 50 minutes and maybe ate it in ten. It was also not exactly what we had ordered (half and half of a mandu). Do I feel sorry for the staff? Not really. Unprofessional in a very competitive dining market likely spells the end. Would I eat here again? You're kidding, right? At least two other reviewers complain of waiting waiting waiting.
Addendum two months after making my review:
Some reviewers counsel patience, but others state that they simply are not served, or that the service is rude. One cook and maybe one server work the shop. Also, others complain of not getting their order (not available) or getting a modified order (my experience). I don't see the point of opening a restaurant and putting money on the table if you don't intend to operate as a functioning food-service business. This place won't stay in business long if the owners don't correct their may deficiencies.