First off, let me say the staff are amazing. Friendly, fun, knowledgeable...overall just really great! The food, however...well, I find it all way too sweet. The salad dressing is sweet. The marinara is sweet. I don't know whose idea it was to make Italian food with sugar, but, to me, it's just not good. My husband's pasta was a little undercooked as well. Not the worst, but certainly not the best. Just kind of...meh.