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  • Smallman Galley is a very cool concept which allows chefs to explore and become a launching pad for their career. It is a smaller food hall with only 4 restaurants and a bar but it still gives you a lot of variety to try. In general, the food hall has that cool industrial vibe and it is run similar to a cafeteria where you order at the counter of each restaurant and then you find a seat. We came twice here and I will say it gets VERY busy during dinner and good luck getting a table. It can be quite hard. Bahnmiliicious is one of the restaurant and it specializes in Vietnamese street food. They have a variety different dishes... you can have the traditional sandwich banh mi, summer rolls (fresh rice rolls), vermicelli bowl, rice bowl, and tacos. You choose what you want to be filled in it and then it's all made. I ordered the vegetarian summer rolls, mango bubble drink, and the iced Vietnamese coffee. I would say ordering is the easiest part. The food delivery is quite funny as you see your food whizzing by you because they can't see clearly the table number to give you the dishes. I consistently have chased down all 5 orders as they couldn't deliver. Vegetarian Summer Rolls - Ive had a few of these more as an app than an entree. You have 4 of them made and they were well wrapped up so nothing fell apart. I didnt feel anything was old or stale but there wasn't a lot of flavour to summer roll. Usually the herbs or pickled vegetables would give a punch but these were very mild. I felt there was a lot of rice vermicelli which is really quite bland to start. There is a sauce that is provided but it didnt give much relief on flavour 3/5 Mango Bubbles - Bubble tea is a bit of nostalgia drink. These weren't too bad as they werent super sugary and I felt there was a decent amount of mango juice. The bubbles though were really quite hard and the large amount of ice in it prevented the straw to even get to the bubbles. It's not bad but much to be improved 3/5 Iced Vietnamese Tea - This was actually nice and refreshing. There is a strong coffee flavour with the creamy condensed milk to give a dessert like finish to the evening. They did add a lot of ice but seeing how hot it was, it was needed. 3.5/5 I really wish these chefs a great start, improve with each lesson learned, and become successful.
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