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  • The very first time I went here, it was great. The food was hot, the toppings delicious, and service was very fast. But it's just been slowly going downhill since then over the course of the year. :/ My most recent visit, last Sunday in October 2012, the entire staff was unprepared and rude. When my boyfriend ordered his lunch, he was told begrudgingly that they would have to spend 4 to 5 minutes "cooking" his dog. There was no one waiting behind us, so we chose to wait. From snippets of conversation we overhead from the staff, someone either quit that morning or was fired. Apparently it was one of their cooks, because the rest of them didn't seem to know what they were doing. The toppings we got on our dogs were not nearly as plentiful as usual (mine ended up being mostly bun when I started eating it), and the tator tots were stone cold. Not only that, but I was never offered to have them tossed with cinnamon as usual either, and felt like I would be the rude one if I asked... they also tasted like they had just been sitting in the tray for a long time. Overall the meal was not fulfilling, and at the prices they ask, we will not be going back. So sad, because it started off so well, but it just seems like the owner doesn't really care about the restaurant, as reflected in the staff.
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