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  • I've tried 6 or 7 other places in town and further out in Calgary, and this is hands down the best or at most, the 2nd best (which I'll write a review about later). The #5 with veggie spring rolls is ace. to be honest, the pork spring rolls are pretty stock, but the veggie ones are always crunchy and fresh and i love that sauce they give with it. I've tried other broths but i almost strictly stick to the #5, and I also love that it's extremely quick, but if you look in the back you can see everything is hot and steaming and they're doing it all on the fly, so you know it'll be freaking wonderful. The reason it gets a 5 for such an unassuming place, however, is their service. They don't waste time with pleasantries and yet are not rude, and a few weeks ago i got takeout (which takes about 30 seconds if you slide in around 11/11:30), and the bag was poorly tied, and the whole broth bowl ended up landing on my foot a few feet from the door. I didn't analyze the bag, but I'm also pretty clumsy, so I can't tell if I was at fault or the tie. Either way, I just went in and asked for another broth and I was happy to pay for it as I was the one who dropped it. Not only did they apologize profusely, they redid my entire $15 order for i think $4 dollars. Even though the rolls, noodles and drink from my first order was totally fine, I just needed a new broth with the beef and sprouts. Now I know for people who eat at corporate places, being charged at all seems outrageous because of how much chains pander to their customers, even when the customer is flatout wrong. The reason I love this place is they don't waste their time being insincere or anything, yet they never rush you out if youre slowly finishing yur food, and when they need to demonstrate some service like in my case, they do. Typically lower-end places especially if they have a good business flow, don't give a crap about things like this, so I found their service to be a sound balance between corporate ass-kissing and "eff off, we don't need you" mentality of smaller restaurant owners.
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