My husband ordered pho with rare beef with tripe and I ordered pho with rare beef with meatballs. Both were good and flavorful. We had it take away and even though walking in zero degrees for 15 minutes, the soup was still piping hot. They pack the noodles and soup separately, so the noodles don't get soggy (but I think most places do that anyway). We also ordered 2 pork and shrimp spring rolls and they were very good too. Overall I think the restaurant is a bit pricy, but maybe most downtown restaurants are. Just compared to pho in downtown Toronto, it is much cheaper.