Tucked away in the very corner of the plaza, it looks undiscerning almost missable. The yellow lighting and old furniture and the very worn out faded menu didn't make things better.
I settled on the tempura combo and my friend the charishi dinner. The charishi image on the menu had a variety of sashimi on top but the waitress had told us it was only going to be salmon...
The miso soup comes in a large korean stone pot with tofu and bean sprouts, so it was a large portion. It also came with salad, edamame beans, congee and a plate of appetizers including tofu and some grilled salmon (which felt so cold and was definitely made a few hours ago) but the complimentary dumplings were good
The tempura combo came with california roll (which she was nice enough to leave out the roe for me) a decent amount of salmon sashimi, and a tempura hand roll (again the salmon was cold and soggy and was made hours ago) The tempura itself was not so great, the 2 shrimp were fine, the sweet potato was covered in very thick batter and didn't feel cooked through, the deep fried tofu again was so cold/pre-made.
The servings were large and there was also complimentary ice cream at the end. The waitress seemed apologetic and probably knows the food isnt that great. Don't think i would return though...