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  • Two of us had dinner here on Oct. 13, 2015. We had just landed and gotten our rental car. It was almost 8pm (11 pm for us from eastern time zone). So we looked for a restaurant we could get to quickly without going to the Strip. We searched Yelp and decided to come here, surely not more than 5 minutes from the airport. As soon as we walked in I knew we chose a good place. Full of local customers and from their conversations with the staff I'd say all were frequent diners. Everything is ala carte with entrees mostly priced from mid-$20's to mid-$30's. So if you don't mind those prices, this is an excellent place to dine. A serving of various rolls and butter are brought to the table. We shared an appetizer special of the night - flash fried peppers with dipping sauce. Forget how much it cost, put probably about $10. They were cooked perfectly, had a little heat, nice sauce and more than we could both eat. For an entrĂ©e I had the pork chops at $29.00. Two nice sized pork chops and grilled perfectly. Served with chipotle potato puree that was very good with a little kick and pencil asparagus that were also cooked perfectly. As if perfectly cooked wasn't enough what put it over the top was the hard cider glaze. Absolutely delicious. My son opted for the rack of lamb at $33.75. Really a very nice portion. Three double sized chops with lots of meat on them. Served in a brandy peppercorn sauce with a potato fennel galette and seasonal vegetables. Again all was cooked perfectly and delicious. Coffee and a shared flourless chocolate cake finished our dinner. Atmosphere is warm, contemporary and classy with white table cloths on all tables. Our waiter was excellent and another server made sure our water glasses were full, not waiting for them to be empty but refilling them constantly. To sum it up - We enjoyed an outstanding dinner complimented by excellent service.
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