Having seen the spot on DD and D I wanted to try it. What a great, eclectic and fun place. Thankfully, we were there shortly after the doors opened and didn't have to wait at all, something I understand very rarely happens. This Sunday was the first Sunday that they did not serve brunch, so it seems that the food gods were smiling on us as we made our way into a half emply restaurant. Again, we sensed the pride of ownership, the care that is put into everything that comes out of the kitchen. Some of the friendliest waitstaff we have ever encountered was working while we were there. DH had a hard time deciding but in the end went with the monthly special - the pig roast. . I opted for the Westside Monte Cristo. After about a half hour wait our sandwiches arrived and we happily dug in. Let me warn you - the sandwiches are huge. And every bit as good as everyone says. The fries are great - hand cut with partial skins on them, super crispy and perfect with a light amount of seasoning. They do not skimp on anything here at Melt. The love of food shines through. As was said on DD and D they are taking food from 4 and 5 star restaurants and putting in sandwich form, something everyone is comfortable with. We were a little afraid of the long wait and it almost kept us from coming - I am so glad that we made up our minds to try it regardless of the wait. Why was this an amazing meal? The waitstaff - they all were so friendly and really wanted us to be pleased with our experience. The everybody-knows-your-name-neighborhood bar feeling we had from the time we walked in until the time we left. Oh, and those amazing sandwiches.