I have eaten at the one in Scottsdale a couple times. Great concept but the preparation of the food kills it. They should cook the food in woks. They use these wooden utensils to cook the food on this flat grill. The meat gets sooooo minced up by the time they are done that it looks like dog food. The beef or chicken gets so minced up that it is all tiny pieces in your meal.
Then the food gets burned on the grill SUPER fast, so after they move it around a few times to cook it, they end up scraping away about 10% of your food cause it is burnt and charred on the grill. Visit and you will see what I mean if you WATCH them cook. Also, seafood like shrimp or scallops cooks faster than meat so if you choose the seafood in your bowl, it all gets cooked at the same time. This results in WAY over cooked shrimps and scallops. And it ends up tasting like crap.
Id honestly say if you want the variety this place gives, go to a GOOD chinese buffet instead for less money and save your money and you still get great variety.