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  • Out of all the Chirashi I've tried in Toronto so far, this place does it best. They say you can judge a sushi chef's skill by tasting the tamago; I cannot say that I have ever enjoyed eating tamago until I had it at Japango. Their Chirashi was perfectly put together and the different types of fish they used provided a perfect balance of clean flavours and fantastic textures. I would definitely recommend the Chirashi and their signature Japango roll. Be sure to make reservations, as this place is incredibly tiny and always busy. I think it can only seat around 20 people, maybe even fewer, at maximum.
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