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  • I went to Trevor last night with a group of 4. Our table was ready right away. We all loved the ambience. Dim lights, low ceilings-- very romantic. Our server was fabulous. She seemed genuinely eager to please, and was very helpful in making menu recommendations. The food is AMAZING!!!! we had: Appetizer: Seared tuna - this was done very rare with a light batter around it. We all loved this dish. The salad it came with was also very good. Seared Foie gras - The menu has a Foie gras section, we HAD to try one. This dish came with blueberry pancakes and syrup and the flavour combination was heavenly! It was very rich. The 4 of us shared it. Mains: Beef Cheeks - I am obsessed with this dish! tender beef cheeks and creamy risotto topped with foie gras. It is crazy good but super rich. I had it once and split it with three people. I didn't have it last night, but I HIGHLY recommend this dish, just know what you are in for. 5 star dish Lamb shank - this was incredibly tender and served with smooth mashed potatoes. I felt it was a bit under seasoned but it was still quite good. I give it 3 stars. Venison - WOW 5 star dish! This was INSANE. We had it medium rare, and I felt it was was a bit rare, but it was delish! We all loved it. The beef tenderloin - I had a bite of my friend's it was incredibly tender. Sides: Poutine with truffle oil and goat cheese - it was as good as it sounds Crispy cauliflower - battered cauliflower. Worth every calorie. Desert: Macaroons - these were SUPER SWEET with a very generous amount of filling. It wasn't for me. But it you like really really sweet, then go for it. They had run out of milk, so we couldn't have lattes, but all in all my experience at Trevor last night was almost perfect. I highly recommend this restaurant.
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