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  • Right in the heart of Kensington Market, this Mexican sandwich place gives off a cool 50s diner vibe. Got the Cubana which has meat, meat, and more meat, namely smoked ham, adobo pork, and bacon. It also has chipotle, avocado, and tomato. The bread was fresh and the meat was salty as it should be. The sweetness of the added ketchup rounded out the flavors nicely. At over $10 +tax, it's a little pricey for the portion size, but a great option to try at least once. Tables and seating is very limited save for a high table and countertops and some stools. Best way to get here is Spadina, College, or Dundas streetcars.
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