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  • A belated review for one of my new Cleveland favorites... Chinato is innovative Italian, a la Zac Bruell. I went here for restaurant week, somewhat halfheartedlly, thinking it would be a overpriced mediocre celebrity chef restaurant, but alas I was wrong. Our food was uniformly wonderful - I had the salt cod, and arugula salad and the most wonderful cheesecake I've ever had. You need to understand I do not say that lightly. I am not a dessert fan, but this, and all the other desserts I've tried here, were wonderful and for these alone I would go back again and again. My dining partner was similarly pleased with his meal. The only criticism, which is as everyone has mentioned, is the food is salty. I love salt, so for me it works. If you don't, I wouldn't go.
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