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  • The only good thing about this place was the garlic bread, Hef on tap and my salad. I was looking at their over sized menu for like 20 minutes before narrowing it down to baby-backs or the riblet dinner. I asked the waiter what he preferred and he said "I dunno, it's all touch and go, but the baby-backs are usually good". Hmmmmm...I went with the baby-backs. The only reason I didn't leave, was that it was like 30 degrees outside and effing snowing, my ears were cold and I had been in an airplane all day and had only consumed Bloody Mary's and delta airways biscoff cookies. Soo, baby-backs I go. after drinking my really good and much needed beer, my dinner arrived. The ribs had this SUPER HOT un-edible sauce on it that I could only assume was by accident. If you know me, I can eat hot sauce my the bucket-full and eat jalapenos like Altoids, so if I say it was "SO hot it was un-edible", I mean it. The waiter didn't apologize, just brought me another beer and walked away. After scraping the charred pepper-shit off my ribs, I lathered them in the house BBQ sauce located table-side, ate all my bread and my salad which was appetizing and got the aftertaste out, but the ribs were gross and the Cole slaw was "alright", Enough said. I probably wont go there again, unless I just want a cold beer.
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