If you're not taking advantage of Lucille's check-in offer you're missing out - it's might be the best in town. The daiquiri is really delicious and hand-crafted; you won't be getting a sweet slushy here.
I went to Lucille shortly after it opened and it wasn't the best experience - the food was good, but service was not and timing was ridiculous. I've grabbed takeout a couple of times and been happy and recently have returned once for lunch and once for dinner to dine in. Happy to report that they've gotten into their groove.
The pizzas are expensive, and I've found the best deal usually comes by eating in a group and getting a mix of wood-fired and steel pan pizzas. I vastly prefer the wood-fired, but the crust on the steel pans is killer. The nachos are also amazing and a small order was enough for two full meals for just me or to split between five of us for an appetizer.
The decor is beautiful and the space has been well designed, seamlessly moving from a bright and airy noontime eatery to a cozy dinner spot to bumpin' club at night. The vault downstairs is great for private events, and I'm looking forward to their transformation this winter into a holiday theme bar with several others around the country.