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  • I attended a pop-up event catered by Urban Acorn on April 1st. It was an absolutely delicious 3-course meal All the ingredients were fresh, and each course was a feast for the senses. The plating was beautiful to look at, and the flavours and textures were perfectly balanced. The chef made polenta, an ingredient I often don't enjoy, so delicious by serving it as a cake under a perfectly cooked maple-glazed Cornish hen. The appetizer composed of potato latke with a cucumber salad, and the dessert of strawberry and lavender shortcake were equally delicious. I cannot wait to attend another event from Urban Acorn.
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