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| - We have frequent this coffee shop on the far west quite a few times now. Needless to say, this place is extremely instagram-worthy. However, the line does get a little too much at times.
I have always rooted for this little coffee shop out west. It is one of the fewer places in town that served Aussie brekkies. Their food is also very well-known to be very beautifully-plated. I have been a sucker myself for taking at least a good 15 minute each time to photograph every dish. The food usually also tastes as good as it looks.
Recently, however, we did find that the lamb sammi was not as good as it was before. The lamb was a tad too over cooked and chewy, and the egg was made overhard. Without the runny yolk, the sandwich was a bit dry. And we were not able to get that eggporn shot either. The french toast and the avotoasts were both still made beautifully, and still tasted decently good.
Baddies has a small menu, and you can usually get through the whole menu within two to three visits. Despite the Ig-worthy dishes, here's a question I have - is the taste of the food, the location, and the service good enough for us to keep returning and wait in line for two hours every time we go?
The pros are you get amazing pictures out of that morning. The food is usually consistent.
The cons are you can almost never get seated ever unless you wait for 1-2 hours on weekends. It closes at 4PM Monday to Saturday, and it's closed on Sundays. It is located quite far, and it's a trek if you don't drive. The tables for 4 are TINY, and it definitely is not a comfortable dining experience for a party of 4 or more.
If you can get past all the cons, then sure, Baddies would be the place to be!
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