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  • Second time here, after being so very impressed our first time round. The overall feel of the restaurant and the breakfast menu is southwestern. The various wood accents and flooring - the copper ware and copper toned colors, the art work on the walls that resembles the slot canyons, all blend beautifully together to complement the menu. Our first visit we tried one of the "soul creations", the "Crazy Biscuits". A large and fluffy biscuit topped with an amazing pork sausage gravy and a green pork chili. Both were incredibly flavorful. And the side of roasted potatoes was a combination of different types such as sweet potatoes and purple Peruvian , seasoned perfectly. I would say that pancakes are the staples here, because they are beautifully executed, and so behemoth that your family of four can feast on one order. Amongst all the selections such as blueberry bacon and Lemon ricotta pancakes and the "some like it hot" with corn, zucchini, cilantro, red pepper, jalapeno, we selected the lemon per recommendation. And wow they were more mind blowing! The creamy cheese blended with lemons actually oozed out between bites. Between the three of us, only half the pancake was consumed. That leads me to the next: portions are very very generous. You can easily order one item off the menu to share, and spend the rest on their delectable morning cocktails. "Soul's famous bloody Mary" with a house made jalapeño infused bacon vodka mixed with souls Mary mix, topped with jalapeño bacon and a Bleu cheese stuffed olive is a must for Mary lovers. Lighter offerings are the "Sunrise" with grey goose and l'orange, Grenadine and oj. Average cost of a breakfast entree is $12-14, but worth the money with portion size and superb quality. Service has been very quick and efficient, everyone seems to know the menu, and all staff are attentive. Soul features all you can eat chicken night with buttermilk fried chicken, fish fry's, pizza night, and a number of other specialty nights. Sign up for their VIP email list. You will always know about new menu items and specials as well. I hope to make this place a regular destination for our family, since we have only visited for breakfast.
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