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  • We dined here because it was located conveniently in our hotel, but honestly, it was subpar. I think our server did a fine job of handling our party of 10, but that was about it. First, the complimentary bread was cold and featured a hardened crust that could have cut the roof of your mouth open. Then my entree barely filled me up... I opted for the Ravioli alla Lucana ($19.79), which features: Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil I received about 5 pieces of ravioli and had no problems finishing my plate. It was tasty, but the portion was just too small. With the service charged tacked on, I paid something like almost 30 bucks for 5 pieces of pasta... not worth it.
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