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  • I prefer the brunch menu to the main menu, which I finally had a chance to explore last night. A few of us were interested in sharing the Confit Duck Leg. It took ages to arrive and when it did, I realized that sharing means you'll get just a few bites at best and it's not worth $17. I was more interested in eating the orange garnish. Some of the girls wanted bread and we ended up with the "Alsatian Fondue," which is a joke. Don't bother ordering this if you're hungry, as I found it tasteless and also not worth the money. I'm somewhat of a picky eater so I struggled with the selection of sandwiches and mains. I settled with the gluten free Fish and Chips. I realized that without smothering the chips with something like ketchup or gravy, I don't actually like the flavor of the duck fat. The fish was decent but I could have used more lemon caper aioli for dipping. I didn't ask for more because I was fearful about what I'd have to pay. The best item on my plate was the red cabbage slaw. I was stunned by the flavors because it wasn't something I was expecting but this is unique and stellar slaw worth trying. It has some kick. All in all, I wasn't excited about anything I ate except the cabbage. A sad story for such a nice little restaurant with great presentation.
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