We were disappointed after our visit to this place.
Overall the food were good, but not excellent. And it is expensive. Tasting menu is $150 pp. For that kind of money, you would expect everything to be perfect, but it wasn't.
All the seafood courses were amazing. The arctic char was done beautifully and oyster was very fresh and sweet.
However the other courses were less impressive. The cauliflower tastes like they were badly over-cooked, the fish balls in the soup were extremely salty, and the duck were partly salty and partly tasteless.
Furthermore, the food portions are small so we had to go for 2nd round dinner because none of us were feeling full after the meal.