We ordered Fried Chicken with sweet and hot Sauce (yangnyeom chicken), Blazing Fire Chicken with Sausage, Fried Chicken with Green Onion, and Egg Soup. The yangnyeom chicken had a crispy batter on the outside and moist meat on the inside. The flavour of the sauce was a mix between a sweet and savory taste with a kick of spice, the perfect combination. The Blazing Fire Chicken was cooked with a hot marinade that was very spicy. But even though it was hot, it tasted delicious and the sausages really helped balance out the spiciness. The Fried Chicken with Green onion is a great choice for those looking for a non-spicy dish. The green onion salad had a sesame oil dressing which went really well with the chicken. And the Egg Soup was very delicious and helped to cut the greasiness of all the fried food.