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  • This used to be one of my favorite restaurants :( We noticed that right after it changed hands the service wasn't as good as it used to be, but when we went recently it seems to have improved. The food has always been superb- even if you aren't a steak eater, you are going to love their steaks (aged in-house)! I am also a fan of the spicey Mambo salad with wasabe dressing (Mastro's salad is also really good, topped with a big shrimp, mmmm), the chilean sea bass, and my all time favorite sinful splurge has to be the gnocchi side dish with cheese, lobster and truffle oil. Oh yes. The Mastro's potatoes are also nice and cheesy and one of my favorite sides. The butter and lava cakes are also a nice way to top off the evening. Don't even think about getting a seat at the bar if you go on a weekend night at 7pm (and you will probably need to call in your reservations at least a week in advance during season), but you can do some good people watching- twenty somethings that think they are all that, ladies of the night looking for sugar daddies and sugar daddies abound! My father in law even ran into Jenna Jameson there (yes, it was an akward conversation :) They have a really nice private dining room that looks in on the kitchen (really fun to watch them hoppin' in there!), but it has recently changed- be prepared to provide a credit card and commit to a minimum for the room these days. This is a great place for a special night out, a big celebration, or a fun place to have a nightcap after a crazy night.
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