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| - Out with a bunch of food colleagues, we called at 730pm to make a reservation at 8; they were totally accommodating. Noticing we were running 15min late, I called and they were still pleasant.
Upon arrival, we checked coats and where shown to our table w/in 2 minutes. The dining room was 75% full.
Our waiter, Andrew, and I hardly say his about a waiter, worked our table with perfection. Being seen when needed, suggesting menu items that he liked over others, and was just plain honest, no smoke.
Many kudos to him.
Three chefs and three food brokers dining. We order their appetizer tower designed to our needs. Kitchen executed w/o issues. The crab cakes, mussels, hushpuppies and charcuterie platter were perfect.
Entrees varied from scallops to Scottish salmon to the catch of the day. We all shared. All foods were prepared extremely well. Only caveat was my spinach was sandy and gritty.
We ordered an array of desserts; all presented nicely and we suggest the butterscotch parfait bread pudding.
This was my third time visiting Mimosa's this year and I tell every one what a surprise I have had each time having lower expectations and a getting superb experience.
Try it, ask for Andrew and enjoy the experience.
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