Great hole in the wall style diner, this is a fave for Saturday breakfasts.Everything is seriously great here, made fresh, nothing frozen! The bacon is awesome, nice and thick not that weak thin crap. The owner buys alot of his stuff from the Westside Market. Cornbeef hash is wonderful,Southside Stacker, potato pancakes, cornbeef ruebens that are better than Slymans ( yes I said it!) . On a weekend there may be a bit of a wait because they are small and popular, but it is SO worth it!