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  • I went for Sunday brunch. I ordered egg benedict croissant + a side of potato. It came with baby green salad; I liked how they only lightly, very gently, mix the salad with some olive oil. The interior was nice. The ingredients were fresh as reflected by the simplicity of the seasoning. The potato was sauteed with oil, basil, garlic and pepper, but yet it was incredibly good. You could tell that it wasn't from batch processing. The cream sauce for the egg benedict had a tint of vinegar yet it retained its creaminess without being burdened with numbing thickness. The eggs were pouched just right with the yolk being liquidy. (This takes a big tank of boiling water & attention to achieve the shape and texture.) Needless to say, croissant was good as they are also known for their bakery. They had slow jazz (flute & piano that day) playing in the background. The sound system was not bad (way too many venues blast their imbalanced sound system too loud). I could still hold a conversation despite sitting right next to the piano. However, service was mediocre, or bad I'd say. They were good with placing orders, but it took me 20min to get someone to get me some hot water. The girl I eventually managed to wave over was a hostess and she looked at me weird as if she has nothing to do with her customers. She came back 10min later and asked if anyone had fetched me water, and I said no. She then got me the water herself.
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