Had brunch here fore about $25 bucks a pop on a weekday.
Came with one mimosa, champagne or red or white wine. I don't drink so I got OJ.
The bone marrow was just okay.
Favs: Pork Belly, Beet Salad and the AMAZINGly tasty Kale salad.
Everything else was okay. The nutella gelato was very yummy though.
Nice ambiance and lighting. Pretty good selection of items for lunch.