I was not a big fan of Renegade Canteen.
Bacon wrap shrimp stuffed with cheese and jalapenos over grits was good but that is where the good flavors ended. The risotto in the short rib over 'creamy' risotto was more like short rib over wet soupy undercooked rice. The sauce on the flank stake hit only one note and the steak was a bit tough, even for the cut. Pork osso bucco was very bland. I grinded some salt from the grinder on the table into the dish and it elevated the dish about 2 starts. Simple things like seasoning could have gone a long way. I passed on dessert.