I feel obligated to write a review. My wife and I were regulars here until somewhere around 2011- Mardi Gras time. I absolutely loved their food and the bar area (THE place to sit for ambiance) is extremely warm and inviting. Normally their Mardi Gras menu is awesome- but we notice the Bourbon street shrimp were totally different and not very good. So we guessed the chef had changed...and not for the better. In particular the seafood has been cooked poorly almost every time I've gone in. We have resorted to only going for some wine and appetizers (blackened scallops are still pretty good) when we used to go in at least once per week.
I'm hoping someone from management there will read this and make some changes to get things back to normal. They also own a newer place in Hudson that is very good, so perhaps the chef went there.
Let me clarify- it is NOT a bad restaurant, it just lost its edge with us. You can not beat the service or ambiance though- we still have a soft spot for it.