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  • Perfect beef carpaccio - fresh, paper thin, capers, oil, aged cheese. Wonderful seafood risotto. Plus the best pizza I have had - Favorita, I think it was called - fresh tomatoes, mozzarella, pepperoncini, olives, thin, crispy yet chewy crust. Beautiful wine list, friendly service, indoor al fresco dining (Venetian's simulated Venice.) We LOVED this place. You have to try it.
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