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  • I went in today w/ my brother. My brother and I had the vegan plate, no meat, no dairy, no animal byproducts whatsoever. It was exactly what I wanted. The plate was big and it was perfect for two people the share. The bread is called teff that's has been in Ethiopia for over 3,00 years (the server informed us). He also informed us that it was high in fiber and iron. I also did some research and found that it was very high in protein as well. I love that they have vegan options, that they use olive oil, and that the customer service was excellent. Also, for the gluten-free lifestyle, they can certainly accommodate toC starting w/ teff.
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