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  • This place is a little pricey, but so worth the splurge! Great cocktail menu. Friendly, unpretentious staff. Our waiter not only knew the menu extremely well, he also knew how everything was prepared. For example, the testina we ordered took 3 days to prepare. I also learned what testina was and that it is delicious (perhaps only when prepared properly). I had the eggplant parmagiana for my main course and our waiter told me he wanted some! The chef wanted to serve this dish the night before, but the waiter had suggested the chef wait another day to really let the flavour soak in. I'm glad the chef listened to him. Not only did that mean I snagged the last eggplant parmagiana (sorry to the waiter who wanted some), but also that it was extremely good. I know a lot of people who aren't fans of eggplant, but it's on my list of favourite foods. The amount of cheese baked on top was just enough. Not too cheesy that it took away from the dish, but definitely enough to add the texture and flavour. Not overcooked either, it was just melted enough, but not hardened. Beautiful washrooms, although quite bright in comparison to the dim lighting in the restaurant. Love the lantern-like light fixtures and the warmth of the pine ceiling. I heard they were going to open it up to the outdoors, but haven't had a chance to return to see if this has happened yet.
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