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  • We can only speak to the pizza by the slice, but that was very good. They have par-cooked pies that they then add whatever topping you want to, then heat them up. Interesting approach we hadn't ever seen before. Portion sizes are crazy big. We each ordered two slices thinking they'd be, you know, human scaled. But each turned out to be a quarter of a medium-sized pizza. One each might have been enough. Splitting a third between us surely would have been enough food give we'd been driving all day versus, say, running a marathon. As it was, we were out of there, tax and tip, for $25 for dinner. Not bad including two Peroni beers. Now, if they just had a nice selection of local craft beers on tap ...
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