Old world French (in a good way) - sole amandine, swordfish w/ Mornay sauce, tournedos rossini, impeccable service, dressy-a man without a jacket will appear conspicuous. We were at one of the summer Friday afternoon happy hours and thoroughly enjoyed selections from the bar/appetizer menu. But a recent dinner was disappointing - OK, but not great. Appetizers: the fois gras was unacceptable - two thin slivers cooked all the way through; the scallops were tasty, but the accompaniments were tasteless and we couldn't discern what they were (one was a cooked grain of some kind). Entrees: Dover sole and lamb tenderloins OK, but we couldn't get excited about either of them. There may be other entrees that were better choices, as other parties around us seemed to be enjoying their food. Desserts: Excellent.