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  • First, the service was quite good. The outdoor seating was attractive and comfortable. Second, the food. We had six people in the party for dinner. The roasted vegetables which were cold, were fine. Several people had the paella. If you have never had paella in a Spanish restaurant, it might be acceptable. However, the wrong type of rice was used, instead of saffron, the paella was flavored with bacon or lard, and there was almost no seafood in the small portion of the dish. It was terrible. One person had the salmon main dish. We were told it was wild caught, Washington State salmon. The small sample of salmon was served raw on a bed of inedible vegetable bits. When the salmon was re-cooked, it had virtually no taste and was pale in color. Frozen, cheap fish. Not one of the six meals was acceptable. The old joke: it was terrible and the portions were too small!
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