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  • When I heard I was going to Phoenix on business, the first two words I thought were "Pizzeria Bianco." Food and Wine named them one of the "Best Pizza Spots in the U.S.," and Bald Bryan was always singing their praises on the Adam Carolla Show. So of course I had to check them out. Besides the high praise, I had also always heard to expect a long wait. So I was pleasantly surprised when I arrived at 6 and found several empty seats outside. I ordered a pizza, half Rosa and half Wiseguy, and some of the house white wine. The Rosa had red onion, Parmesan, rosemary, and pistachios. The Wiseguy was topped with smoked mozzarella, roasted onion, and fennel sausage. Both choices were good, but not as awesome as I had expected. I actually was more impressed with the house wine. This is a traditional wood-fired pizza, light on the toppings and with no tomato sauce. And while I have no problem with that, I've had much better wood-fired pizzas elsewhere. That said, I'll leave it up to you whether this is one of the best pizza places in America. I definitely think it's worth a visit, but not if you have to wait three hours. And if you're eating by yourself, as I was, I suggest getting a half and half (definitely try the Wiseguy; I'll leave the other half up to you).
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