Have you ever been to a steakhouse where the head chef comes out, draws a picture of the cow on the menu & explains to you the piece of meat that you're going to be eating? It was Steak 101 & a valuable lesson for my future steakhouse visits.
Both the appetizers & the steaks were great, my only complaint is that there were only 2 people on staff & we had to frequently wait for our drinks to be filled & our plates to be cleared. I've never been to Red nextdoor, but I hear that it's 1 step up from Moxie. This place is a nice steakhouse, a step up from outback & a step down from Ruth's Chris. If you're in the area & looking for a nice steak, check it out.