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  • A fav in the 'hood. Haddock sammy special is perfectly balanced with huge chunks of lightly battered fish, crisp veggies and a toasted bun. Love that they don't drown their coleslaw in mayo-- it's much lighter. Fries are typical thin curly fries. Seafood orzo is packed with hunks of shrimp, scallops, shell-in mussels, etc. in a tomato-based sauce. Very tasty, but can take some time since it's made to order. Deep- fried smelt is salty, fishy goodness--I like having it with salad to offset the fried-ness of it all. They give you a ton and you'll get approving nods from the older European or Asian grannies if you have an order sitting before you ;) Bisque is a touch salty, but creamy and tasty nonetheless. Never had an issue with the ordering. You queue on the left, then move to the right to wait for your order after paying. The staff is incredibly efficient, IMO, and I go nearly every weekend since I live in the area. It's often busy, but sane-- hey, you get more disorganization at your average bar when you order drinks :) As others have said, it's nicest to grab you order and go sit outside to enjoy your food! But if you can squeeze into a seat, it's great for people-watching, too.
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