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  • Creative, thoughtful and delectable! There aren't many restaurants in the city that focus on Canadian heritage, let alone are able to put a modern spin on the cuisine with an extremely fulfilling outcome! As a Canadian, it kind of warmed my heart! I had never even heard of most of the items on the menu so I knew I had to go. We had two cocktails, four entrees and two desserts. The cocktails were balanced, refined and prepared meticulously. I've rarely seen entrees presented so beautifully. We all know you eat with your eyes first and Boralia hit a grand slam. Elk, ham, squab and bison. Cooked perfectly with a pink and tender middle, with a salty and crispy skin, I love squab. More squab please. The desserts were yummy. Nice to finish with a sweet thing but the entrees were where this place surely did shine.
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