Bellagio, what can I say?
I stood on line for like an hour plus and when I finally sat down the server came by frequently.
However, I was truly baffled by how small the area for the buffet was! I have seen bigger buffets at 2 and 3 star hotels on the strip and off!
I enjoyed the crab and the carrot cake, and everything tasted like "expensive" rather than rich and hearty. Thus, the quality of the food was not necessarily better but it was "superior" in the subjective high-end realm of taste.
Was it worth $20 plus dollars for a smaller-selection dinner with fast service, long lines, expensive-tasting but not comfort-like food? It depends on who you're asking.
I'll pass.