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  • I'm some what skeptical when a place proclaims them self "great" in their name. But true to their name this restaurant does cook up some great dishes. My favourite dish to order here is their "Kang Kheaw Wan Kai" (Green curry chicken), a very flavourful sauce that is enhanced with basil leaves, coconut milk and bamboo shoots. It goes really well with rice. I have to fight the urge from straight up drinking the sauce. Another standout dish is their "Pla Tod Rad Prik" - a deep fried red snapper in a spicy coconut sauce, just writing about it is making me drool. One thing that irks me is that they use a lot of onions in some dishes, I think for no other reason than to use them as fillers to make the dish look plentiful or for who knows what? for flavour? I doubt it. I've been here more than five times, and have had nothing but pleasant meals, one of my favourites for Thai food. I've had their pad thai, satay skewers, calamari, and many other dishes that I can't remember - all of them had great flavours. The decor is modern and sleek, a great place to take a date out for dinner.
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